To place in statute authorization for the use of “robo-bartender” alcoholic dispensing machines that are located at a customer's table or booth in restaurants, and smaller amounts in certain other locations in an establishment with a liquor license. The machines could dispense up to 96 ounces of beer, wine, or mixed spirit drink in a single order, but could not dispense spirituous liquor “straight," and staff would be required to monitored their use. Rules adopted under an existing law permit a much more limited version of this industry.