2010 House Bill 5837 ↩

Senate Roll Call 347: Passed

To exempt a “cottage food operation,” defined as a person who annually produces or packages less than $15,000 worth of “non-potentially hazardous food” in a kitchen of that person's primary domestic residence, from the licensure and regulation mandates that apply to regular commercial food producers. See also House 5280, which whould impose a new labeling mandate on these products, similar to what is required on regular commercial food labels.