An act to amend 2000 PA 92, entitled “An act to codify the licensure and regulation of certain persons engaged in processing, manufacturing, production, packing, preparing, repacking, canning, preserving, freezing, fabricating, storing, selling, serving, or offering for sale food or drink for human consumption; to prescribe powers and duties of the department of agriculture and rural development; to provide for delegation of certain powers and duties to certain local units of government; to provide exemptions; to regulate the labeling, manufacture, distribution, and sale of food for protection of the consuming public and to prevent fraud and deception by prohibiting the misbranding, adulteration, manufacture, distribution, and sale of foods in violation of this act; to provide standards for food products and food establishments; to provide for immunity to certain persons under certain circumstances; to provide for enforcement of the act; to provide penalties and remedies for violation of the act; to provide for fees; to provide for promulgation of rules; and to repeal acts and parts of acts,” by amending section 4105 (MCL 289.4105), as amended by 2016 PA 188.
Amends the Food Law to expand exemptions from licensure for various small-scale and specific food-related operations, aiming to reduce regulatory burdens while maintaining food safety standards.
Introduced
by
Referred to the Committee on Regulatory Reform
Reported without amendment
Passed in the House 101 to 4 (details)
Motion to give immediate effect
by
The motion prevailed by voice vote
Referred to the Committee on Regulatory Affairs
Discharged from committee
Referred to the Committee of the Whole
Reported with substitute S-3
Substitute S-3 concurred in by voice vote
Passed in the Senate 29 to 6 (details)
Substitute S-3 concurred in 85 to 3 (details)
