Introduced by Rep. Annette Glenn (R) on February 1, 2022
To remove certain restrictions and requirements imposed on home-based “cottage food” operation, which are required to register with the state and are limited to no more than $25,000 annually in direct in-person sales only, no internet, mail order, or sales to food service establishments. The bill would eliminate this sales cap and restrictions. Official Text and Analysis.
Referred to the House Agriculture Committee on February 1, 2022
Reported in the House on March 9, 2022
With the recommendation that the substitute (H-2) be adopted and that the bill then pass.