To allow a butcher to produce wild game sausage using game caught by multiple customers if the butcher provides notice to these customers. This refers to hunters who pay to have game processed for their own private consumption and not for sale to the public. Official Text and Analysis.
Referred to the House Agriculture Committee on December 12, 2013
Reported in the House on March 19, 2014
With the recommendation that the substitute (H-2) be adopted and that the bill then pass.
Substitute offered in the House on March 27, 2014
The substitute passed by voice vote in the House on March 27, 2014