Introduced by Sen. Dave Hildenbrand R-Lowell on September 19, 2012
To allow merchants licensed to sell beer and wine for consumption off-premises, and bars or restaurants licensed to sell all legal forms of alcohol, to refill clearly labeled “growlers” (sealable containers of up to one gallon) with beer for consumption off-premises. Official Text and Analysis.
Referred to the Senate Regulatory Reform Committee on September 19, 2012