Search – Public Acts – MichiganVotes

Legislators | Bills | Votes | Laws

1 to 2 of 2 results

Filtered by

2013-2014
Food

2013 Senate Bill 730 / 2014 Public Act 516

Mandate restaurant manager food allergy training

Introduced by Sen. Judy Emmons (R-33) on Dec. 12, 2013
Passed 31 to 7 in the Senate on Sept. 24, 2014
Passed 90 to 19 in the House on Dec. 18, 2014
Passed 33 to 5 in the Senate on Dec. 18, 2014
Signed by Gov. Rick Snyder on Dec. 31, 2014

2013 House Bill 5195 / 2014 Public Act 428

Allow multiple-customer deer sausage processing

Introduced on Dec. 12, 2013
Passed 106 to 1 in the House on April 17, 2014
Passed 37 to 0 in the Senate on Dec. 17, 2014
Signed by Gov. Rick Snyder on Dec. 27, 2014