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  • 2013-2014
  • Food

2013 Senate Bill 730 / 2014 Public Act 516

Mandate restaurant manager food allergy training

2013 House Bill 5195 / 2014 Public Act 428

Allow multiple-customer deer sausage processing

  • Introduced on Dec. 12, 2013
  • Passed 106 to 1 in the House on April 17, 2014
  • Passed 37 to 0 in the Senate on Dec. 17, 2014
  • Signed by Gov. Rick Snyder on Dec. 27, 2014

2014 House Bill 5940

Increase fees on restaurants and food-related businesses

2014 House Bill 5809

Impose annual $500 fee on tobacco specialty retail stores

2014 Senate Bill 939

Extend state food code to nursing homes

2014 Senate Bill 851

Exempt “low risk foods’ from some food service safety mandates

2014 House Bill 5336

Assert no federal jurisdiction over food not sold across state lines

2013 House Bill 5159

Expand commercial smoking ban exceptions

2013 Senate Bill 515

Declare blueberry as the official state fruit