Introduced in the Senate on June 20, 2007, to revise the state food code adopted in 2000 to require all food service establishments to have managers certified as having passed an accredited food safety exams, clarifying when to restrict ill employees from work, requiring managers to demonstrate knowledge of the control of food allergens, increasing regulations restricting bare-hand contact with food, increasing various inspection requirements, raising a number of fees, and more
The vote was 38 in favor, 0 opposed and 0 not voting
(Senate Roll Call 286 at Senate Journal 81)
Click here to view bill details.