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Latest post 01-15-2009 12:04 PM by crazycajun. 746 replies.
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Anonymous Citizen


- Joined on 11-22-2008
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Whatever, bars in California still have customers.
We as a state to be brave and step up. Others will follow.
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Anonymous Citizen


- Joined on 11-22-2008
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to go back. that's the bottom line. if the government puts too many restrictions on them, they stay away. and suddenly, another business closes from lack of business.
is that the goal of this legislation? if it is, it's doing a great job.
you seem to think that 'just adding another regulation' will make smoking go away, it won't. it will, however make the SMOKERS go away. they are a significant portion of the patrons of bars and restaurants, and to lose that portion of their business often spells the death knell of those establishments.
non-smokers, despite promises to the contrary, don't 'make up the slack' when push comes to shove. it didn't work in california, where variances can be had for a fee. it didn't work in florida, where variances can be had for a fee. it isn't working in new orleans, where variances can be had for a fee.(do you see a pattern developing here? VARIANCES FOR A FEE???)
if you are so concerned about my health, why don't you just donate your entire wealth to my healthcare? take care of my health needs for the rest of my life. that is the 'flip-side' of being 'responsible' for my health.
i can be VERY EXPENSIVE in my old age...
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Anonymous Citizen


- Joined on 11-22-2008
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The Blunders of SAMMEC (1) 400,000 Killed by Smoking!?
by Rosalind B. Marimont
That smoking causes 400,000 deaths annually is now widely promoted as a statistical truth. The recent campaign against teenage smoking asserted that one out of three teenagers who smoked would be killed by his habit. These numbers are a gross misinterpretation of the CDC SAMMEC results, and a gross overestimate of the importance of smoking as a cause of death. Another mantra of the Anti-Smoking Partisans (ASPs) is that smoking kills more people than alcohol and drugs combined. This latter piece of disinformation has been used to justify neglect of the shocking rise in teenage binge drinking and driving. Neither candidate for president has even mentioned teenage drinking, and the Clintons have hardly mentioned drugs until the Republicans made an issue of it.
The 400,000 plus estimate is the result of logical and epidemiological blunders and a lack of scientific integrity, by the fanatic anti-smoking lobby. The CDC estimate is described as the number of deaths ASSOCIATED with smoking, not CAUSED BY it. This is not a semantic distinction, because a death can be associated with many factors.
Among risk factors for heart disease, for example, are hypertension, high serum cholesterol, obesity, sedentary life style, smoking, and genetic factors. If we ran SAMMEC computations for each of these factors, we could estimate the number of heart disease deaths associated with each one. But suppose that John Smith, who died of heart disease, had all of these factors. He would have contributed 6 deaths to the total associated deaths. So that when we sum up these results to arrive at the total deaths, we find that our total is MUCH LARGER THAN THE NUMBER OF PEOPLE WHO ACTUALLY DIED OF HEART DISEASE.
A simple numerical example will demonstrate the SAMMEC method, and its multiple counting error. Let us consider heart disease. A behavior or attribute is said to be a risk factor for death by heart disease(HD) if the population exhibiting that behavior has a higher HD mortality rate than the population which does not exhibit that behavior. If obese people have a higher mortality rate than non-obese, obesity is a risk factor for heart disease death. The ratio of these two mortality rates is unknown as the risk ratio of obesity for heart disease death, and of course, is measured statistically.
How does SAMMEC compute the deaths associated with some risk ratio? Assume that we have measured the risk ratio of obesity for HDD to be 4. Assume that we have a population of 1000 people, of whom 500 are obese and 500 are not. We observe 10 deaths by heart disease. We can then compute that 8 of these deaths would occur among the obese, and 2 among the non- obese, the ratio of 4:1. Let us call this risk ratio r. Then SAMMEC assumes that if the obese people were not obese, they would have the same mortality rate as the non-obese, or only 2 deaths. Therefore 6 deaths among the obese are attributed to obesity, or the fraction (1-1/r) of the deaths of the obese, in this case 3/4. It is easy to compute the fraction of the total deaths, which is called THE SAF, OR STATISTICALLY ATTRIBUTABLE FACTOR. IF WE STOPPED AT THIS POINT, WE WOULD SAY THAT OBESITY CAUSES 3/4 OF THE DEATHS OF ALL OBESE HEART DISEASE PATIENTS.
But is this true? Let us continue our computation, and consider hypertension as a risk factor for HDD. To simplify the calculations let us assume that hypertension also has a risk ratio of 4 and this is the crux of the overcount, assume that the same group of people who are obese are also the hypertensives. Then we find that 6 deaths of our hypertensive group are attributed to hypertension. Similarly we can find that smoking, lack of exercise, and high cholesterol levels each result in 6 deaths. So that we find that our 5 risk factors are associated with 30 deaths by heart disease. BUT ONLY 10 PEOPLE DIED ALTOGETHER, AND ONLY 8 IN THE HIGH RISK GROUP. Only if each person had only 1 risk factor for any cause of death, would the SAMMEC SAF be a true fraction, in the sense that all fractions would add up to 1.
This overcount is not the only problem with the SAMMEC system. In estimating risk ratios, we compared death rates of smokers to those of non-smokers. This ratio would be a true estimate of the effects of smoking only if the two groups were identical in all other respects than smoking. This of course is not true - the measurement is done without controls. For this reason epidemiologists rarely take seriously risk ratios of less than 3.
In the SAMMEC report, of 102 risk ratios of smoking for various diseases, only 40 are greater than 3. IF WE CONSIDER ONLY RISK RATIOS equal to or greater than 3, THE NUMBER OF DEATHS IS CUT IN HALF, TO ABOUT 200,000. Even if we reject only those less than 2, the number is cut by about one third, to about 270,000. And these corrections still leave a number of serious confounders.
One of the most serious confounders in smoking studies is the inverse correlation of smoking with socio-economic status (SES). Low SES is one of the best predictors of disease and early death.
And finally, no attention is paid to the benefits of smoking. For some conditions, such as obesity, the risk ratio of smoking is less than 1, since smokers are less likely than non-smokers to be obese. Also, smokers are Iess likely to have ulcerative colitis. It is of course heresy to suggest that smoking can have any good effects, but like caffeine, nicotine is known to improve alertness, and allay depression and anxiety. There is recent evidence that smoking may provide some protection against Alzheimer's disease and Parkinson's. These good effects are rarely mentioned for fear of being branded a tool of the tobacco companies.
It has been said that truth is the first casualty of war. The deceptions of the war on smoking have done incalculable harm to the nation. The grossly overstated dangers of smoking to health have distorted the nation's health priorities. To equate smoking with alcohol or drugs as teenage dangers is obviously absurd, and would never have happened if the health dangers of smoking had been accurately reported. The war on smoking has become a crusade of good against evil, and logic and science have been prostituted to attain its objective.
(1) Shultz, Novotny, and Rice, "Quantifying the Disease Impact of Cigarette Smoking with SAMMEC II Software", Public Health Reports, May-June 1991, Vol 106, No 3, pp 326-333.
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Anonymous Citizen


- Joined on 11-22-2008
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have anything to do with the 'environment'.
it has to do with the FOOD. it can be served in the middle of a cow pasture for all the HEALTH DEPARTMENT CARES. in fact, some of it IS served in the middle of cow pastures for county fairs across the state.
you are grasping at straws if you think the department of health will be able to flex it's burocratic muscles and stop smoking in bars and eateries.
the department of health can only regulate what the bar or restaurant does, not what the patrons do inside. it's not the bar owner, or the restaurant owner that is smoking, it's the patrons.
making those places against smoking will only drive those patrons elsewhere. you just can't seem to admit that.
you will not end smoking, but you might end those businesses that allow smokers, and that thrive on the business of a high percentage of smokers.
you non-smokers may promise to TAKE UP THE SLACK, but in twelve states so far, you have not.
when are you going to step up to the plate and replace the dollars lost from the smokers???
the truth is, you aren't. and the businesses are either going to have to close down, or pay extra for 'variances' from these ordinances.
now, if the only reason you are writing these ordinances is to make money on the variances, then you are no less of a theif than the guy who puts a gun in the face of a cashier and demands all the money.
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Anonymous Citizen


- Joined on 11-22-2008
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More Facts For People That Want A Government Nanny
Passive smokers inhale six cigarettes a year
By Robert Matthews and Victoria Macdonald
PASSIVE smokers inhale the equivalent of just six cigarettes a year from other people's smoke, according to the largest ever study of actual exposure levels of non-smokers.
The figure, which undermines previous warnings about the dangers of passive smoking, is a thousand times lower than that faced by direct smokers, and so tiny that it could not be measured statistically. Results from personal air monitors carried by more that 1,000 people in cities across Europe reveal that even the most highly-exposed passive smoker inhales the equivalent of 0.02 of a cigarette a day - 10 times lower than Government-backed estimates.
The findings, published by an internationally respected UK-based team of air monitoring experts, are the biggest blow yet to the credibility of the Government's insistence that passive smoking causes fatal diseases.
The slippery slope
Jun 14, 2006
by Walter E. Williams (
Down through the years, I've attempted to warn my fellow Americans about the tyrannical precedent and template for further tyranny set by anti-tobacco zealots. The point of this column is not to rekindle the smoking debate. That train has left the station. Instead, let's examine the template.
In the early stages of the anti-tobacco campaign, there were calls for "reasonable" measures such as non-smoking sections on airplanes and health warnings on cigarette packs. In the 1970s, no one would have ever believed such measures would have evolved into today's level of attack on smokers, which includes confiscatory cigarette taxes and bans on outdoor smoking.
The door was opened, and the zealots took over. Much of the attack was justified by an Environmental Protection Agency (EPA) secondhand smoke study that used statistical techniques, if used by an academic researcher, would lead to condemnation if not expulsion. Let's say that you support the attack on smokers. Are you ready for the next round of tyranny using tactics so successful for the anti-tobacco zealots?
According to a June 2 Associated Press report, "Those heaping portions at restaurants -- and doggie bags for the leftovers -- may be a thing of the past, if health officials get their way." The story pertains to a report, funded by the U.S. Food and Drug Administration (FDA) titled, "Keystone Forum on Away-From-Home Foods: Opportunities for Preventing Weight Gain and Obesity." The FDA says the report could help the American restaurant industry and consumers take important steps to successfully combat the nation's obesity problem. Among the report's recommendations for restaurants are: list calorie-content on menus, serve smaller portions, and add more fruits and vegetables and nuts. Both the Department of Health and Human Services and the FDA accept the findings of the report.
Right now, the FDA doesn't have the authority to require restaurants to label the number of calories, set portion sizes on menus or prohibit allowing customers from taking home a doggie bag. That's for right now, but recall that cigarette warning labels were the anti-tobacco zealots' first steps. There are zealots like the Washington-based Center for Science in the Public Interest who've for a long time attacked Chinese and Mexican restaurants for serving customers too much food. They also say, "Caffeine is the only drug that is widely added to the food supply." They've called for caffeine warning labels, and they don't stop there. The Center's director said, "We could envision taxes on butter, potato chips, whole milk, cheeses and meat." Visions of higher taxes are music to politicians' ears.
How many Americans would like to go to a restaurant and have the waiter tell you, based on calories, what you might have for dinner? How would you like the waiter to tell you, "According to government regulations, we cannot give you a doggie bag"? What about a Burger King cashier refusing to sell french fries to overweight people? You say, "Williams, that's preposterous! It would never come to that."
I'm betting that would have been the same response during the 1970s had someone said the day would come when cities, such as Calabasas, Calif., and Friendship Heights, Md., would write ordinances banning outdoor smoking. Tyrants always start out with small measures that appear reasonable. Revealing their complete agenda from the start would encounter too much resistance.
Diet decisions that people make are none of anybody else's business. Yes, there are untoward health outcomes from unwise dietary habits, and because of socialism, taxpayers have to pick up the bill. But if we allow untoward health outcomes from choices to be our guide for government intervention, then we're calling for government to intervene in virtually every aspect of our lives. Eight hours' sleep, regular exercise and moderate alcohol consumption are important for good health. Should government regulate those decisions?
Dr. Williams serves on the faculty of George Mason University in Fairfax, VA as John M. Olin Distinguished Professor of Economics.
Copyright © 2006 Townhall.com
Killing the Passive Smoking Debate
Written by Michael Fumento
Friday, July 07, 2006
Fraudulent science does not serve the public interest--or end the debate over secondhand smoke
''Secondhand smoke debate 'over.' '' That’s the message from the surgeon general’s office, delivered by a sycophantic media. The claim is that the science has now overwhelmingly proved that smoke from the cigarettes of others can kill you. Actually, ''debate over'' simply means: ''If you have your doubts, shut up!''
But you definitely should have doubts over the new surgeon general’s report, a massive 727-page doorstop. Like many massive reports on controversial issues, it’s probably designed that way, so that nobody (especially reporters on deadline) will want to or have time to read beyond the executive summary--or maybe even the press release. That includes me; if I had that much time I’d reread War and Peace. Twice. But the report admits it contains no new science, so we can evaluate it based on research already available.
First consider the 1993 EPA study that began the passive smoking crusade. It declared such smoke a carcinogen based on a combined analysis (meta-analysis) of 11 mostly tiny studies. The media quickly fell into line, with headlines blaring: “Passive Smoking Kills Thousands” and editorials demanding: “Ban Hazardous Smoking; Report Shows It’s a Killer.”
But the EPA’s report had more holes than a spaghetti strainer. Its greatest weakness was the agency’s refusal to use the gold standard in epidemiology, the 95 percent confidence interval. This simply means that there are only five chances in 100 that the conclusion came about just by chance, even if the study itself was done correctly.
Curiously, the EPA decided to use a 90 percent level, effectively doubling the likelihood of getting its result by sheer luck of the draw.
Why would it do such a strange thing? You guessed it. Its results weren't significant at the 95 percent level. Essentially, it moved the goal posts closer to the kicker, because the football kept falling short. In scientific terminology, this is known as “dishonesty” or “fraud.”
Two much larger meta-analyses have appeared since the EPA’s. One was conducted on behalf of the World Health Organization and covered seven countries over seven years. Published in 1998, it actually showed a statistically significant reduced risk for children of smokers, though we can assume that was a fluke. But it also showed no increase for spouses and co-workers of smokers.
The second meta-analysis, published in the British Medical Journal (BMJ) in 2002, likewise found a statistical significance when 48 studies were combined. Looked at separately, though, only seven showed significant excesses of lung cancer. Thus 41 did not.
WHAT? PROHIBITION NOT WORKING? WHO'D HAVE THUNK IT?
Four months ago, Nevada voters approved by a 54-46 margin Question 5, which prohibits tobacco smoking in nearly all public places in the state, including restaurants and bars that serve food. (Though brothels and casino floors are exempted -- the latter a savvy compromise to neutralize opposition from the deep pockets of the state’s powerful casino interests. Why the ladies of the evening are considered immune from the supposed dangers of “second-hand smoke” remains unclear.)
As with any prohibitionist measure, the law is already generating unintended consequences. The owners of many a tavern where food was previously served as a loss leader, unwilling to drive away smoking customers, have simply closed their kitchens, laying off blameless cooks and waiters. Presumably these Nevadans are now enjoying the smoke-free air of the unemployment lines.
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Anonymous Citizen


- Joined on 11-22-2008
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Admit It You Nanny Lovers
It's all about control. You little minded folks just want to be able to control other folks. I was in my car in the parking lot of a hospital yesterday that is a "smoke free campus". After I parked I was approached by a lady that knocked on my window and told me to put out my cigarette. Never said a word about shutting off my diesel pickup truck. Tell me again how it's for non smokers health. You nanny state lovers are a bunch of miserable little control freaks that want everybody to be as un happy as you are.
You people are tired of watching folks at the bar laughing and having fun while you sit in the non-smoking section worrying about all the gremlins that might kill you. Get a life. Live a little. Since you guys kicked religion out of this country you replaced it with worshiping the human body and this is making your lives miserable.
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Anonymous Citizen


- Joined on 11-22-2008
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I play the guitar for part of my income. About the ONLY place I can work is bars. I have to breathe secondhand smoke for 5 to 6 hours every gig, or I cannot make enough money to eat. This has been going on for over 35 years. Just imagine how much longer my life could have been extended if I had had a smoke-free workplace, not to mention my quality of life.
Throughout my life I have had hundreds of serious sinus infections, even once requiring hospitalization, from this smoke. My best friend Paige MacDonald died prematurely from a heart-attack and I miss him greatly. We used to play a lot in E. Lansing at the Coral Gables and the Peanut Barrel, in the Flood Band and the Stratton-Nelson Band. Now I play at with Earl Jam, at Rubbles in Mt. Pleasant, and my wife cannot even come hear us because she literally gets sick after coming to the gig, which is only 2.5 hours long, once every other friday.
I cannot imagine why you would oppose House Bill 4163, unless you think that we musicians don't deserve to live.
There is literally no other establishment that hires musicians regularly, except for bars. Please pray about this - I fear that Satan has you right where he wants you.
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Anonymous Citizen


- Joined on 11-22-2008
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Want some cheese with your whine?
Lets see, you say the ONLY place you can work is bars and that you have to breathe secondhand smoke for 5 to 6 hours every gig. Then you go on to say that you are only playing every other Friday and your wife comes to watch your 2 1/2 hour gig.......If you're complaining about having to eat then maybe you'd better get a job for those other 12 days between your playing gigs........You might also consider getting your facts together if you want to add credibility to your whine...........
Let the bar owner decide what is best for him/her business, not your government.
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Admin003


- Joined on 11-22-2008
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Rep. Bieda's "no vote explanation"
Rep. Bieda, having reserved the right to explain his nay vote, made the following statement:
"Mr. Speaker and members of the House:
While I agree with the intent of this amendment -- to prohibit smoking in casinos operated by federally recognized Native-American tribes -- the language of the amendment would draw out the prohibition on smoking in all facilities until after agreements with all of Michigan's Native American run gambling facilities had been reached. This would push the effective date of the ban out considerably. Thus, I voted 'no' on this amendment."
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Admin003


- Joined on 11-22-2008
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Rep. Clemente's "journal statement"
Rep. Clemente, under Rule 31, made the following statement:
"Mr. Speaker and members of the House:
I did not vote on Roll Call No. 557 because of a possible conflict of interest."
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Admin003


- Joined on 11-22-2008
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Rep. Sheen's "no vote explanation"
Rep. Sheen, having reserved the right to explain his protest against the passage of the bill, made the following statement:
"Mr. Speaker and members of the House:
I am opposed to House Bill 4163. Smoking is clearly unhealthy and many times creates a variety of health problems for those who smoke. Secondhand smoke is also unhealthy and irritating to those who don't smoke. However, the fact remains that it is a legal substance which is bought and sold in every grocery store, gas station, and convenience store inAmerica. Telling restaurant and business owners what they can and cannot do at their place of business is an infringement on their personal property rights. Smokers and non-smokers alike know which restaurants allow smoking and which don't, and they use this knowledge to determine which establishments to frequent. Government needs to stay out of the market place and people's lives, so they can make their own choices."
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